Menu
Lunch
Garden Fresh Salad
A crisp medley of Ironvale greens, sun‑sweet cherry tomatoes, cool cucumbers, and shaved red onion, tossed in a house‑made balsamic that’s aged in oak barrels beneath the tavern. Light, bright, and crafted for wanderers seeking a fresh start to their meal.
$10.99
Grilled Chicken Caesar Wrap
Fire‑grilled chicken wrapped with romaine hearts, hand‑shaved Parmesan, and our smoky tavern Caesar dressing, all folded into a warm flour tortilla. A hearty trail companion for travelers passing through Ironvale’s winding paths.
$14.99
Classic Cheeseburger with Fries
An 8 oz Angus patty seared on the iron hearth, topped with sharp cheddar, crisp lettuce, ripe tomato, and tavern‑cut onion. Served with golden hearth‑fried potatoes; a true Ironvale staple for hungry adventurers.
$15.99
Vegetable Stir-Fry with Rice Noodles
A vibrant mix of seasonal vegetables tossed in a sizzling iron pan and glazed with our savory house sauce, layered over soft rice noodles. A warm, comforting bowl inspired by the forest markets surrounding Ironvale.
$16.99
Chocolate Lava Cake
A decadent tavern favorite: warm, molten‑center chocolate cake crafted with dark cocoa and served with a scoop of vanilla cream. Rich, indulgent, and best enjoyed by the firelight after a long day’s journey.
$9.99
Dinner
Truffle Mushroom Risotto
A slow‑stirred risotto enriched with truffle‑kissed forest mushrooms gathered from the shaded groves around Ironvale. Finished with aged Parmesan and a touch of tavern herb butter, this dish is pure hearthside comfort.
$16.99
Grilled Ribeye Steak with Herb Butter
A 14 oz USDA Prime ribeye seared on the iron hearth until perfectly charred, crowned with melting herb butter infused with wild Ironvale herbs. Served alongside roasted potatoes and seasonal vegetables sourced from the valley farms.
$32.99
Herb-Crusted Rack of Lamb
A succulent rack of lamb coated in a Dijon‑herb crust inspired by old Ironvale recipes. Paired with creamy mashed potatoes and fire‑grilled asparagus, this dish brings a touch of refinement to the tavern table.
$34.99
Creme Brulee
Silky vanilla custard crafted with tavern‑made cream, topped with a perfectly caramelized sugar crust that cracks like embers under a spoon. A sweet finish worthy of any wanderer’s journey.
$8.99